Looking for scalpels or surgical knives for your research laboratory?
Here are a few tips for choosing a blade

This handy, downloadable infographic has some factors to consider when choosing a scalpel. It also describes the different blade styles. Typically, a scalpel is comprised of a blade and a handle, though these disposable scalpels are sold as complete units. Scalpels are purchased based on the blade number which indicates its shape. The most popular blades are the #10, #11 and #15.

• The traditional #10 blade has a broad, angled cutting edge. Use this blade for making wide tissue incisions.
• The #11 blade is sharp and pointed and used for stabbing or making short incisions. The sharp, pointed tip makes precise shallow cuts. 
• The #15 blade has a curved cutting edge, though not as large as the #10. It is used for making small incisions.

BENEFITS

Disposable scalpel blades are:

• Razor sharp
• Available in a variety of shapes and have many uses, like surgery and gross dissection.
• Scalpel blades are sterile, individually packaged blades designed for single use.

More Information

Learn more about surgical instruments with these resources.